January 7, 2013 by Cory Bellamy
A vegan’s best friend at Whole Food’s is the produce department. That may seem obvious, but they have more than just raw fruit and veggies. They also have some prepared meals or side dishes that are all veggies. That’s where dinner came from last night. We had a tasty, and massive, bell pepper stuffed portabella mushroom.
It was rather inexpensive and really easy to make. All we had to do was bake it in the oven for about 30 min. We paired it with wild rice pilaf. Both of these cost about $10 total, which only equals about $5 per person.
If you don’t have a Whole Food’s near by, or if they don’t have any, you could easily make it yourself.